Mexico Foodie Tours was born as a social project to promote gender equity within indigenous communities in Mexico. Since childhood, we learned that "the kitchen is the heart of the home," and it is mainly mothers who keep culinary traditions alive, spending nearly 9 hours a day cooking. However, even though half of all gastronomy graduates are women, there is still a long way to go for them to shine among the most recognized chefs. In Mexico, out of 18 Michelin stars, only 2 have been awarded to women.
Choosing us means choosing a commitment to tradition and social justice. Traditional female cooks have been the guardians of our culinary heritage, bringing Mexico international recognition, such as UNESCO's 2010 designation of Mexican gastronomy as an Intangible Cultural Heritage of Humanity. Yet, their wisdom is at risk if we don’t value it as it deserves.
These women possess the ancestral knowledge that has nourished generations and defined what it means to be Mexican. At Mexico Foodie Tours, we equip them with the tools they need to strengthen their identities as culinary leaders:
Training in business management.
Culinary education and product commercialization.
Brand identity creation.
Strategic partnerships with the gastronomy and tourism sectors.
Every experience with us is unique, a profound immersion in ancestral and authentic Mexico. From our passionate guides and expert drivers to the carefully chosen sites we visit, every detail is designed for you to explore the true Mexico through all your senses.
With every journey you take with HGT, you not only enrich your soul but also empower local communities, preserve their traditions, and sow the seeds of lasting social change. Traveling with us is an act of awareness, a commitment to a more just Mexico, and a way to ensure that our traditions endure forever.
At Mexico Foodie Tours, we don’t just offer tours; we offer stories to savor, legacies to live, and changes that transform. Join us and discover that, with every bite, you’re tasting centuries of love, resilience, and passion for Mexico.