From street taco tours to Michelin-starred kitchens: cultural food experiences connecting you directly with local cooks, markets and family distilleries across Mexico City, Oaxaca and Yucatan. Our tours support Mexican traditional cooks in line with the UN Sustainable Development Goals.
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Explore the capital’s culinary heart on a Mexico City food tour. Taste market classics in San Juan, premium mezcal and tacos in Polanco, day trips to the Teotihuacan pyramids, and more! Small groups, bilingual local guides, all-included experiences.
Bring your team together over food. We design private corporate culinary experiences across Mexico. Team-building, client events and incentive trips with the same authentic, all-included approach.
Visit family-run mezcal distilleries and agave fields, the ruins of Mitla and the waterfalls of Hierve el Agua, and artisan workshops for pottery, alebrijes and black clay — with a traditional Oaxacan lunch made by traditional cooks.
Taste the Maya roots of Yucatecan cuisine on guided experiences through markets, traditional kitchens and regional flavors.
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