Hop aboard a colorful trajinera boat and float through the iconic canals of Xochimilco, guided by an indigenous Mexican chef with deep roots in ancestral cooking traditions. This experience goes beyond food—it’s about sharing stories, flavors in the most authentic way. As we say in Mexico, “Con el sazón se conquista el corazón.”
The adventure begins with an introduction to traditional cooking tools such as the molcajete and metate (Mexico’s own mortar and pestle). Together, you’ll handcraft two signature salsas, discovering that great food—just like life—requires patience, teamwork, and a bit of spice. After all, Barriga llena, corazón contento.
Next, dive into the art of making tortillas by hand, just as it’s been done for centuries. This hands-on activity builds collaboration and communication, making every tortilla a small but tasty triumph.
To celebrate your culinary achievements, enjoy a tasting of pulque curado, an ancient beverage once considered sacred by the Aztecs. As you toast to your success, our chef will share the stories behind each recipe, passed down through generations, turning every bite into a connection with Mexico’s heritage.
As we say here, “Lo que bien se aprende, jamás se olvida.” This journey isn’t just about cooking—it’s about preserving traditions, fostering community, and creating memories that go beyond the office walls. Every dish reflects the spirit of empowerment, sustainability, and joy that makes Mexico’s food so special.
Travel with purpose, taste with meaning
Minimum of 5 participants required.
It’s a hands-on Mexican cooking experience that takes place on a colorful trajinera boat floating through the historic canals of Xochimilco. Guided by an indigenous cocinera tradicional, you’ll learn ancestral cooking traditions while sharing stories and flavors in an authentic setting.
You’ll handcraft two signature salsas using traditional tools like the molcajete and metate, then make tortillas by hand the way it’s been done for centuries.
The menu is vegan and made with organic fruits and vegetables, and you’ll also enjoy a tasting of pulque curado, an ancient beverage once considered sacred by the Aztecs.
The class is led by an indigenous Mexican cook who shares recipes and stories passed down through generations. Beyond cooking, it’s about preserving traditions, connecting with Mexico’s culinary heritage, and supporting traditional women cooks as part of responsible, purpose-driven tourism.
Yes. The experience is rated easy and works well for families, couples, and small groups who want a relaxed, interactive day on the water. A minimum of 5 participants is required, making it ideal for groups traveling together.
The cooking class lasts 3 hours aboard a private trajinera through the canals of Xochimilco. It includes the boat ride, the hands-on cooking session, traditional drinks such as pulque cocktails and agua de frutas, and the full vegan tasting menu. Transport to Xochimilco is not included.
