Visit a traditional Maya village for an unforgettable lunch prepared by a UNESCO-recognized cook, using ancestral techniques, and cool off in a Private Cenote.
– Authentic Maya meal prepared by a UNESCO-recognized cook
– Learn ancestral recipes passed down through generations
It’s an intimate, hands-on food experience in a traditional Maya village, where a UNESCO-recognized cook welcomes you to share ancestral Yucatecan cuisine.
You’ll see how classic dishes are prepared using techniques passed down through generations and enjoy a full traditional meal in an authentic community setting.
The star of the meal is pollo pibil, chicken marinated in achiote and slow-cooked in an underground pib oven. It’s served with handmade tortillas, black beans, escabeche onions, and regional salsas, followed by a chocolate dessert. Traditional drinks such as agua de chaya or horchata are included.
Your meal is prepared by a UNESCO-recognized traditional cook, a guardian of ancient Maya culinary knowledge.
Beyond tasting the food, you’ll learn the cultural meaning behind each ingredient and hear how these recipes have been passed from generation to generation, making it a genuine cultural exchange that supports the local community.
Yes. The experience is rated easy and welcomes families, couples, and small groups who want an authentic taste of Maya culture and cuisine. It’s a warm, relaxed way for travelers of all ages to connect with the people, flavors, and traditions of the Yucatán.
The experience departs from Valladolid, with transport to the Maya village included from there. Transport from Cancún or Playa del Carmen is not included, so travelers coming from the Riviera Maya should make their own way to Valladolid. Comfortable walking shoes, a hat, and sunglasses are recommended for the day.
