Join us for a warm and intimate culinary experience in Mexico City with a renowned Mexican chef who has worked at a 2 Michelin-starred restaurant in France.
This unique tour begins with a guided visit to the bustling Mercado de Medellín at Colonia Roma, where you’ll taste authentic Mexican flavors—artisanal cheeses, tropical fruits, and traditional sweets. The chef will personally select the freshest ingredients while sharing stories about their cultural significance and culinary uses.
After exploring the market, you’ll be welcomed into the chef’s own home, where the cooking class takes place. The atmosphere is cozy and personal, making you feel as if you’re at a friend’s house, cooking together in their kitchen. You’ll learn how to prepare classic Mexican dishes, from traditional salsas to delicious main courses, all with the guidance of a top chef.
Options:
– Pastor Tacos and Salsas
– Ceviche and Gobernador Tacos (shrimp tacos)
– Mole and Carlota pie dessert.
– Handmade Quesadillas and salsas.
At the end of the class, you’ll sit down and enjoy the meal you’ve prepared, accompanied by traditional Mexican beverages like mezcal or refreshing aguas frescas.
Highlights of the Cooking Experience Tour:
This tour offers a perfect blend of cultural exploration, hands-on learning, and culinary delight.
The experience includes a guided tour of Mercado de Medellín with food tastings (artisanal cheeses, tropical fruits, and traditional sweets), a hands-on cooking class in the chef’s home, all ingredients, the meal you prepare, traditional Mexican beverages like mezcal or aguas frescas, and recipes to take home.
The class is led by a renowned Mexican chef who has worked at a 2 Michelin-starred restaurant in France, offering an authentic yet high-end culinary experience.
You can choose from options such as pastor tacos and salsas; ceviche and gobernador (shrimp) tacos; mole with Carlota pie dessert; or handmade quesadillas and salsas — all classic dishes rooted in Mexican gastronomy.
The tour begins at Mercado de Medellín in Colonia Roma, one of Mexico City’s most vibrant traditional food markets, where the chef selects fresh ingredients and shares their cultural significance.
Yes. The cooking class takes place in the chef’s own home for an intimate, friend’s-kitchen atmosphere, blending cultural immersion, hands-on learning, and a shared meal — an authentic alternative to standard tourist activities.
