Join us for a unique culinary adventure in Polanco, one of Mexico City’s most elegant and vibrant neighborhoods. Guided by an expert in Mexican culture and cuisine, this tour will take you through the flavors, history, and creativity of Mexican gastronomy.
We begin at a lively local market, where you’ll experience everyday Mexican life. Stroll through colorful stalls, try fresh esquites (corn snacks), warm gorditas, and Oaxaca cheese. Learn about the origins and traditions behind these staples while soaking up the market’s vibrant atmosphere.
Next, we explore Polanco’s culinary gems, featuring some of Mexico’s best chefs, many of whom have recently won Michelin awards. You’ll visit intimate spots and sample dishes that combine traditional flavors with modern techniques.
From rich mole to beautifully crafted seafood, these plates showcase the innovation and artistry that make Mexican cuisine world-famous.
Get hands-on and learn to make your own tacos al pastor, one of Mexico’s most iconic street foods. Slice marinated pork from the spinning spit, add fresh toppings, and enjoy the taco you created. It’s a fun, interactive way to experience Mexican food culture up close.
This tour connects the past and present through food. With the guidance of an expert, you’ll discover how traditional and modern Mexican cuisines come together to tell the story of this country’s rich culinary heritage.
Perfect for food lovers and culture enthusiasts, this small-group tour offers a personalized and engaging experience. Book your spot now and get ready to taste Mexico like never before!
This tour blends two worlds of Mexican gastronomy in one of Mexico City’s most elegant neighborhoods. You start in a traditional Mexican market tasting everyday staples, then move into Polanco to sample dishes from Michelin-starred chefs.
It connects street-food roots with fine-dining creativity in a single culinary journey.
You’ll try fresh esquites, warm gorditas, and Oaxaca cheese at a lively local market, then savor plates from some of Mexico’s best chefs, including recent Michelin award winners. Food and drinks are included at each stop along the way.
Yes. This is a hands-on culinary experience. You’ll witness the nixtamalization process and make your own tlayuda, and later become a taquero for the day by building your own taco al pastor from the spinning spit.
The tour is rated easy and runs as a walking experience, making it a welcoming introduction to authentic Mexican cuisine for food lovers and curious travelers alike.
An English-speaking guide shares the history and traditions behind every dish, so it’s ideal for anyone new to Mexican gastronomy.
The Polanco food tour lasts 3.5 hours and is a walking-based experience through the neighborhood and a local market. Comfortable shoes are recommended, and the tour runs rain or shine.
