Discover the perfect blend of history, nature, and Oaxacan flavors on this full-day journey through the Central Valleys.
You’ll explore the ancient Zapotec site of Mitla, marvel at the petrified waterfalls of Hierve el Agua, walk through the maguey fields, and share a traditional Oaxacan lunch with mezcal at a family distillery — a day that connects Oaxaca’s cultural roots with its iconic spirit and cuisine.
Begin at Mitla, one of Oaxaca’s most important Zapotec sites, famous for its intricate geometric stone mosaics — designs considered unique in all of Mesoamerica. Known as the “City of the Dead,” it offers a fascinating window into ancient Zapotec culture and craftsmanship.
Next, marvel at Hierve el Agua, a natural wonder high in the Oaxacan mountains. Its mineral-rich springs have formed dramatic rock formations that look like waterfalls frozen in stone, with sweeping cliffside views over the valley.
Travel through the maguey fields, where rows of agave stretch across the hillsides. Here you’ll learn about the plant at the center of Oaxaca’s mezcal tradition and the cultural significance it holds for the region’s communities.
The day ends at a family-run distillery with a traditional Oaxacan lunch made with local ingredients. You’ll see how agave becomes mezcal and enjoy an open tasting of mezcal, cremas, and pulque straight from the producer.
This full-day tour combines history, nature, food, and mezcal in Oaxaca’s Central Valleys. You’ll explore the Zapotec ruins of Mitla, marvel at the petrified waterfalls of Hierve el Agua, walk through the maguey fields, and enjoy a traditional Oaxacan lunch with a mezcal tasting at a family distillery.
Private SUV transport from Oaxaca City, an English-speaking guide, and entrance fees to Mitla and Hierve el Agua are included.
Mitla is one of the most important Zapotec sites in Oaxaca, famous for its intricate geometric stone mosaics — designs that are unique in all of Mesoamerica.
Often called the “City of the Dead,” it was a key religious center and offers a fascinating window into ancient Zapotec culture and craftsmanship.
Hierve el Agua is a natural site known for its petrified waterfalls — striking rock formations created by mineral-rich springs high in calcium carbonate, which give the illusion of frozen cascades.
Despite its name (“boiling water”), the water isn’t hot. The site is famous for its dramatic cliffside views and unique geological formations.
You’ll enjoy a traditional Oaxacan lunch in the maguey fields, prepared with local flavors and regional dishes. At the family distillery you’ll learn how agave becomes mezcal and enjoy an open tasting of mezcal, cremas, and pulque straight from the producer.
Yes. The tour is rated easy and travels by private SUV with hotel pick-up, making it comfortable for families, couples, and small groups.
Travelers of all ages can join every stop, though the mezcal, cremas, and pulque tastings are for adults 18 and over.
Comfortable shoes are recommended for the natural terrain at Hierve el Agua.
