Mexico Foodie Tours runs private food tours through Xochimilco canals and chinampas. Guests cruise the quiet waterways by private trajinera, cook traditional dishes alongside local cooks, and visit a working chinampa or the Ajolotario axolotl sanctuary, away from the crowded party boats most visitors see.
As a socially responsible tour operator, we work directly with the chinamperos and traditional cooks who keep Xochimilco’s canals and farming traditions alive, supporting their work in line with the United Nations Sustainable Development Goals.
Most Xochimilco tours run 3.5 to 4 hours, and several start early — some before sunrise — to reach the canals before the crowds.
Full details, including start times and what’s included, are on each tour’s page.
Xochimilco tours work well for families, couples and small groups looking for a quieter, more personal way to experience the canals than the typical party trajinera.
Because every tour is private, guides can adjust the pace and accommodate dietary needs more easily than on a shared boat.
We work directly with the chinamperos and traditional cooks of Xochimilco, in line with the UN Sustainable Development Goals.
Many of the cooks you’ll meet on a private tour are part of our Círculos de Sabor program — every booking supports their work and helps keep Mexican culinary heritage alive.
Browse our private tours above, or contact us on WhatsApp to build a custom itinerary.
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